We were now ready for the challenge of Fes el Djedid which is Fes the New, although since it started in the 1270s, maybe not all that new. It was built in a hurry to be the seat of government for the Merenids, with taxes from olive presses at Meknes, and for the Mosque, taxes on the Jews and some Christian slave labour. This area has vast palace complexes and the present king has one which crosses the whole area and is guarded at grand gates by many soldiers. He mostly resides in Rabat, the capital.
Our guide book is not so helpful with maps and gives long wordy descriptions that are hard to follow. We didn’t care where we went so we set off out of Fes el Bali and along beside a huge wall. Three boys were walking along, with the youngest, about three years, crying. A man passing by stopped and asked them what the matter was. I could tell by their actions that the middle sized on was explaining that the biggest one had kicked the little one. The man looked at the child’s knee, admonished the older boy, and gave the little one a mandarine to cheer him up.
Keen to try local cuisine, we bought a paper cone of crisps, only to find that even if they are a local speciality, their soggy nature belied their name. The gently falling drizzle on the little stall may have had something to do with this. We came to the huge initial gate, and then chose to follow the majority of people off to the right. The first section was full of shops for daily life, but gradually we were in the residential sections where the buildings were in even worse repair than those in Fes el Bali. Of course the outside does not always give a true picture of the inside of a building, but the children on the street were dirty and everything was pretty seedy and run down. We wandered on, thinking that we were at a different part of the map and the guide book description to where we really were.
This time we took the gate to the left, and successfully matched our walk with the guide book description. Unlike the shops in the medina of Fes el Bali, here the customers would mostly be locals. There was the most wonderful array of fabric and caftan shops and others that sold to what must be wealthy customers.
The houses along the main Mellah road looked completely different from the Arab style houses everywhere else. They were narrow and had dark wood decorated balconies and lots of windows facing the street.
The last item on our itinerary was the old synagogue. From the outside there was little to distinguish the building from others, and in the doorway the presence of a young girl mopping the floor of what was obviously a family home did not give any clues either. Jacob assured us that this was the old synagogue and that the Muslim family who lived there now were his friends and that it was fine to go in. It would be 10 dh each. Here began a bizarre but interesting visit in which we were ushered in to sit down in the family room. It did look to me like an ex-synagogue, with a Torah cupboard similar to the one we had seen earlier in a similar position on the wall. There was no information forthcoming from Jacob, who was busy asking the mother to make us mint tea. The eldest son, a pastry chef, was resting on a couch probably having worked in the night, but he too had to put his shoes on and be friendly to us. We sensed that the family was a little surprised to have such visitors but were naturally kind and hospitable people. The sixteen year old son spoke excellent French so we were able to talk with him, and with others using him as an interpreter. Jacob suggested to me in English that we could give this poor family a lot of things, that they should have our address and our phone number and that we could help the eldest with his business and the mother with the costs of her children. He said that he himself helped to buy shoes for them. At no point did the family make any demands, and they were courteous and friendly, and interested to hear where we had come from. It was an awkward moment. I suggested that we take a photo of us together to remember the moment, and that we would send the family the photo if they had an email address. The son we had been talking to most had one, and that seemed to suffice.
Outside Jacob dropped his super friendly act as we asked him to take us back to the main street. He asked for a donation to his restoration fund and I said that we would make one - when we had finished. He asked for money for cigarettes and for coffee for himself – Keith said ‘No’. We were walking along in the rain, with Keith having lent Jacob his umbrella and using the hood of his coat to keep himself dry instead. We had no idea where we were, and in a narrow alley Jacob stopped and asked for a donation again. We said ‘At the main road.’ All these tactics were straight out of the warning section in our guide book, so we were prepared for them. What we were not prepared for was how he turned quite nasty, and when Keith made an extremely generous donation to a probably bogus restoration fund, he demanded money from me as well. He demanded money for himself on top of the donation and was intent on keeping our umbrella unless we gave him some. Maybe the umbrella bit was a misunderstanding of Keith’s intent when he lent it, but there was no misunderstanding his mood and manner. Keith, first having taken back his umbrella, said that if there had been a charge for the tour up front, when we asked explicitly what would be the cost, we would have decided on the cost whether to go or not. As it was, we had made a donation to a fund we had not been told about as a cost, so he should be happy. Keith also added people from our culture like to know the costs up front. ‘Jacob’ muttered behind us as we walked off.
We were able to forget about Jacob and have a laugh at how we had experienced all the things to avoid – kids, con men and touts – all in one morning. We had had an interesting time and seen things we wouldn’t have seen otherwise, however I would advise against going off with someone like ‘Jacob’ alone.
On our way back to Fes el Bali, we realised that it was too late to have lunch so we decided to have an early tea later. Now began another dive into the Medina, down the other side. The ambiance of the Medina was quite different to that of Fes el Djadid, and seemed welcoming and familiar to us. There is a hum here, the hum of speaking which is low and continuous and quite a contrast to the loud and dramatic spruiking that we are used to in the Victoria Market in Melbourne. Here patience and the polite personal approach are the ways to do business. We strolled along, noting tailors hand sewing braid over seams, coppersmiths tap tapping designs onto the decorative side panels of bellows, artisans chiselling out stone plaques for graves, patient sellers of pyramids of dried fruit and nuts, and of spices that are sculptured so that they don’t look dug into, and butcheries with attendant cats nibbling at piles of bones. The brilliant colours of carpets, scarves, spices, jewellery and the lovely caftans worn nonchalantly for every day wear by shoppers, created a feast for our eyes. At set times the sound of the call for prayer resonated across the whole city. A sudden clip clopping and call to be careful preceded the horses and donkeys which were driven fully laden through the streets, as people stepped smartly to the side. A poor lame donkey had a hard time making it up a steep slope with three men assisting and forcing it on. Smells changed every few steps with some so wonderful you wanted more and others so bad you hurried on. It had said in our guide book that Fes el Bali gave the chance to experience life as near to what it would have been like in the Middle Ages, and certainly it things had not changed much. The sight of a donkey pulling a small cart being used to transport a large television put an end to such romantic thoughts. Of course modern life is all around us, but it is a wonderful thing to be able to see traditional crafts being made not just for museums, traditional clothes being worn because they are so sensible and well adapted to the climate, traditional materials being used which are the ones to be found locally, and food from the area around being sold.
We were very early to eat, and so we were the sole diners in the only restaurant on our square that we had not tried. The waiter, Mohamed, was a delightful man. The Moroccan salad here was not just a delicious jumble of chopped ingredients. It had a pyramid of tomato and onion in the middle surrounded by quarters of potato, zucchini, eggplant mix and carrots, all carefully prepared and spiced. When he heard that a friend of mine was hoping that I would learn how to cook Moroccan style, he told me the secrets of the salad and offered to send me some recipes by email. He told us that the lady who does the cooking has thirty years of experience and we were able to see her and indicate our appreciation – something that can’t happen if there are lots of customers. It was relaxing and a lovely end to the day. It is important to remember to stack up the many kind greetings, friendly chats and experiences such as this against the few more dramatic bad ones. Our overall experience has been great here in Morocco, and we were very much looking forward to our next step; some couch surfing in Midelt.
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